Side Rice and Peas

Our Rice and Peas is a cornerstone of Jamaican cuisine, made with fluffy long-grain rice simmered in creamy coconut milk, seasoned with thyme, scallions, garlic, and tender red kidney peas. Fragrant and full of island flavor, this side dish perfectly complements bold entrees like curry goat, jerk chicken, or oxtail. It’s savory, satisfying, and essential to a true Caribbean meal—every bite brings warmth, comfort, and authentic taste from the islands.